Kendra develops delicious do-able recipes for all sorts of clients: seasonally-driven recipes for boutique wine brands, time-crunched home cooks shopping at grocery chains, pregnancy-friendly meals for mamas-to-be, and everything in between.

Farmers’ Market Salad
with Carrot-Top Pesto

Quiche with Sweet Potato
& Delicata Squash

Linguine with Mussels,
Tomatoes & Fresh Herbs

Turkey Tikka Masala

Turkey Pot Pie

Cheese and
Fresh Herb Quiche

Mini Pepperoni
Pizza Quiches

Shortcut
Salmon-Broccoli Bowl

Greek Salad
with Grilled Chicken

Italian Sausage
and Kale Soup

¡Green Gazpacho!

Quickie....Pickled Shrimp!

If You Like Piña Coladas

Salade Niçoise avec Slow Roasted Salmon

Lemony Tarragon Butter Sauce Just For The Halibut

The Mother Of All Marinated Mushrooms

Hearty Halibut Fish Tacos
and Mango Pico de Gallo

Feelin' Extra Fine
Baked Salmon with Sticky Walnut Thyme Sauce

Reverse Cheeseburger

Crostini with Whipped Chèvre, Ricotta, and Lemony Pea Purée

Lox + Bagels Brunch Board

Oven Roasted Tri Tip Board with Charred Pico de Gallo Elements

Spaghetti Alle Vongole

Italian-Inspired Summer Board

Grilled Ribeye with Chimmichurri-ish Compound Butter

Short Ribs Beef Satay

Butternut Squash Lasagna

Grilled Sausage and
Summer Squash

Pan-Seared Scallops with
Ginger Lime Jalapeño Butter

Citrusy Shrimp Ceviche

Kendra Aronson is a Food Stylist, Drink Stylist, Tabletop Prop Stylist, and Recipe Developer based in California, working in: Los Angeles, San Francisco, Santa Barbara, San Luis Obispo, and available for travel—reach out for rates and availability!